The Tajpavilion :: Menu Card

PLAIN NAAN-印式薄饼
(LEAVENED REFINED FLOUR INDIAN BREAD BAKED IN THE TANDOOR-EARTHERN OVEN)
GARLIC NAAN-蒜泥薄饼
(WITH FRESHLY CHOPPED GARLIC)
BUTTER NAAN-黄油薄饼
(STUFFED & BRUSHED WITH BUTTER)
KASHMIRI NAAN-克什米尔薄饼
(WITH DRY FRUITS & NUTS)
KHEEMA NAAN-羊肉馅饼
(STUFFED WITH MINICED MEAT & POTATOES)
MASALA KULCHA-香料馅饼
(STUFFED WITH POTATOES & VEGETABLES)
PANIR KULCHA-乳酪馅饼
(STUFFED WITH COTTAGE CHEESE)
ONION KULCHA洋葱馅饼
(STUFFED WITH ONIONS)
LACHEDAR PARATHA-香麦薄饼
(INDIAN BREAD MADE WITH WHOLE WHEAT FLOUR STUFFED WITH BUTTER & SERVED FLAKY)
MOOLI PARATHA萝卜土豆馅饼
(STUFFED WITH RADISH)
ALOO PARATHA-土豆馅饼
(STUFFED WITH POTATOES & SPICES)
METHI PARATHA-豆苗馅饼
(STUFFED WITH FENUGREEK LEAVES)
GOBI PARATHA菜花馅饼
(STUFFED WITH CAULIFLOWER)
ROTI-全麦饼
(WHOLE WHEAT FLOUR INDIAN BREAD BAKED IN THE TANDOOR)
ROOMALI ROTI-全麦薄饼
(EXTRA THIN INDIAN BREAD POPULARLY KNOWN AS “THE FLYING BREAD”)
MAKKAI ROTI-玉米饼
(CORN FLOUR BREAD)
POORI-印式小油饼
(FLAT UNLEAVENED PANCAKES MADE FROM WHOLE WHEAT FLOUR, DEEP FRIED TILL GOLDEN BROWN & PUFFED UP)

SABZ-E-BIRYANI-香菜蔬菜饭
(FRESHLY PICKED VEGETABLES TOSSED WITH SAFFRON RICE & SPICES)
CHICKEN BIRYANI-咖喱鸡饭
(BONELESS PIECES OF CHICKEN COOKED IN AN INDIAN GRAVY & THEN TOSSED WITH SAFFRON RICE)
MUTTON BIRYANI-咖喱羊肉饭
(BONELESS PIECES OF MUTTON MARINATED WITH YOGURT & COOKED WITH SPICES, TOSSED WITH SAFFRON RICE)
SHRIMPS BIRYANI-咖喱虾饭
(SELECTED SHRIMPS COOKED IN AN INDIAN GRAVY & SAFFRON BASMATI RICE)
MASALA TAMATAR PULAO-香料椰味炒饭
(FRIED RICE TOSSED WITH INDIAN SPICES & TOMATOES)
KASHMIRI PULAO-克什米尔炒饭
(INDIAN BASMATI RICE COOKED WITH FRESH FRUITS AND NUTS)
DHINGRI CHOLE PALAK PULAO-豌豆菠菜炒饭
(FRIED RICE COOKED WITH MUSHROOMS, CHICKPEAS AND SPINACH)
JEERA RICE-香料孜然饭
(PLAIN STEAM RICE TOSSED WITH CUMIN SEEDS TO AID DIGESTION)
DAHI RICE-家乡酸奶饭
(STEAMED RICE MIXED WITH YOGURTH & SERVED-REDUCESSPICYNESS, SERVED COLD)
KESARI CHAWAL-香料印度饭
(FRIED RICE COOKED WITH SAFFRON STRANDS & DELICATE SPICES TO GET AN APPEALING COLOUR & ARMOA)
SADA CHAWAL-印式珍珠饭
(PLAIN STEAMED WHITE RICE)

SHURUAAT – LETS BEGIN WITH APPETIZERS头盘

(THINLY ROLLED CONES OF DOUGH STUFFRD WITH SPICED VEGETABLES & DEEP FRIED TILL CRISPY & GOLDEN BROWN)

(SLICES OF FRESHLY CUT VEGETABLES COATED WITH A CHICK PEA FLOUR BATTER AND DEEP FRIED TILL GOLDEN BROWN)

(SLICED ONIONS COATED WITH CHICK PEA FLOUR BATTER AND DEEP FRIED)

(ROUND BALLS OF POTATOES & SPICES DIPPED IN BATTER & DEEP FRIED)

(A MIXTURE OF SPINACH & OTHER VEGETABLES MASHED WITH SPICES ROUNDED & DEEP FRIED, PACKED WITH VITAMINS)

(ULTRA - THIN WAFFERS OF LENTIL & CHICKPEA FLOUR, DEEP FRIED AND GARNISHED WITH CHOPPED ONIONS AND TOMATOES)

(BONELESS PIECES OF CHICKEN COATED WITH CHIKPEAS BATTER AND DEEP FRIED TILL GOLDEN BROWN)

(FRESH HOME MADE YOGURT TO ACCOMPANY ALL INDIAN FOOD)

(FRESH HOMEMADE YOGURT MIXED WITH SPICES & A CHOICE OF VEGETABLES OR SMALL BALLS OF FRIED BATTER)

SHORBA KE PATILE SE – FROM THE SOUP KETTLE汤类

(CREAMY LENTIL SOUP INTRODUCED BY THE BRITISH RAJ)

(TOMATO SOUP WITH A TOUCH OF INDIAN SPICES)

(CREAMY SPINACH SOUP PREPARED WITH CHOICEST OF HERBS)

(CREAMY VEGETABLE SOUP PREPARED WITH FRESH VEGETABLES)

TANDOORI GALLI SE FROM THE TANDOORI STREET印度烧烤类

(TENDER CHICKEN MARINATED IN YOGURT & SPICES & GRILLED IN THE TANDOOR)

(WHOLE LEG OF LAMB DELICATELY MARINATED IN YOGURT & SPICES, GRILLED IN THE TANDOOR)

(BONELESS PIECES OF CHICKEN MARINATED IN YOGURT& SPICES, GRILLED IN THE TANDOOR)

(BONELESS PIECES OF MUTTON MARINATED IN YOGURT & SPICES, GRILLED IN THE TANDOOR)

(BONELESS PIECES OF FISH COATED WITH LIME, HERBS & SPICES, GRILLED IN THE TANDOOR)

(BONELESS CHUNKS OF CHICKEN MARINATED WITH GREENHERBS & SPICES & GRILLED)

(CHOICEST FILLETS OF CHICKEN MARINATED IN CREAM & GRILLED TILL TENDER & JUICY)

(MINCED CHICKEN OR MUTTON MIXED WITH SPICES AND GRILLED ON A SKEWER)

(CHICKEN WINGLETS PARTLY DEBONED, MARINATED IN TANDOORI BATTER & GRILLED IN THE TANDOOR)

(MEDIUM SIZED PRAWNS WELL MARINATED & GRILLED IN THE TANDOOR)

(MIXTURE OF THE BEST TIKKAS & KEBABS MADE OF CHICKEN & LAMB)

(CUBES OF COTTAGE CHEESE MARINATED WITH SPICES & GRILLED ON THE SKEWER WITH SLICES OF TOMATOES, ONIONS & CAPSICUM)

(MEDIUM SIZED SCOOPED POTATOES STUFFED WITH GRATED COTTAGE CHEESE & DRY FRUITS & GRILLED IN THE TANDOOR)

(BIG FLORETS OF CAULIFLOWER GRILLED ON A SKEWER)

(MIXTURE OF THE BEST VEG TIKKAS GRILLED ON SKEWERS)

MACHERO KI PUKAAR A CALL FROM THE FISHERMEN鱼虾类

(BONELESS CUBES OF FISH WELL MARINATED WITH SPICES, DIPPED IN BATTER, DEEP FRIED & SERVED)

(BONELESS PIECES OF FISH COOKED WITH TOMATOES,ONIONS & COCONUT)

(PRAWNS COOKED IN A GRAVY WITH GREEN HERBS & SPICES)

(A SPICY PRAWN CURRY COOKED WITH GRATED COCONUT TO LEND IT A COASTAL TOUCH)

MURGHI HANDI SE FROM THE CHICKEN POT印式鸡肉类

(BONELESS FLAKES OF TANDOORI CHICKEN COOKED WITH TOMATOES AND ONIONS, THICKENED WITH CASHEWNUTS)

(CHUNKS OF CHICKEN TIKKA SERVED IN A TOMATO BASED GRAVY)

(LITERALLY MEANING *CHICKEN FOR THE KING* OF PERSIAN ORIGIN TYPICALLY GARNISHED WITH ALMONDS WITH AN AROMA OF CARDAMUMS AND CLOVES)

(A DELICACY PERFECTED BY THE GOANESE WHERE CHICKRN IS SERVED IN A SPICY GRAVY WITH POTATOES)

(TENDER CHICKEN PIECES COOKED IN A GARLIC & LEMON FLAVOURED CURRY)

(JULIENS OF CAPSICUM AND TOMATOES COOKED WITH BONELESS CHICKEN IN A THICK CURRY SAUCE SERVED IN A TRADITIONAL BALTI)

(BONELESS CHICKEN COOKED IN A SPINACH BASED SAUCE)

(BONELESS PIECES OF CHICKEN COOKED WITH ONIONS & SPICES IN A CURRY SAUCE)

GOSHT KI HANDI SE – FROM THE MUTTON POT印式羊肉类

(BONELESS PIECES OF LAMB COOKED IN A CASHEWNUTS BASED GRAVY, GARNISHED WITH CREAM AND CHOPPED NUTS)

(BONELESS PIECES OF MUTTON COOKED ON A SLOW FLAME WITH ONIONS AND SPICES, SERVED SEMI-DRY)

(BONELESS MUTTON COOKED IN A SPECIAL GRAVY WITH YOUGURT)

(BONELESS PIECES OF LAMB COOKED WITH BEATEN EGGS & SERVED IN A GOLDEN BROWN CURRY)

(BONELESS PIECS OF MUTTON COOKED WITH POTATOES & LENTILS, SERVED SPICY)

(MINCED MUTTON COOKED WITH INDIAN SPICES AND GREEN PEAS, SERVED SEMI DRY)

SABZI MANDI SE – FROM THE VEGETABLE MARKET 印式蔬菜类

(FRESH HOME MADE COTTAGE CHEESE/POTATOES COOKED WITH SPINACH & RARE HERBS & SPICES)

(DICED BEANS, CARROTS, POTATOES AND GREEN PEAS PANFRIED WITH SELECTED SPICES)

(HOME MADE COTTAGE CHEESE PAN FRIED WITH SLICED ONIONS & TOMATOES, FLAVOURED WITH DELICATE SPICES)

(DEEP FRIED BALL OF VEGETABLES AND SPINACH STUFFED WITH COTTAGE CHEESE COOKED WITH A SPICED TOMATO AND ONION CURRY)

(CUBES OF COTTAGE CHEESE COOKED IN A DELIGHTFUL GRAVY WITH GREEN PEAS)

(A MIXTURE OF SPINACH AND OTHER VEGETABLES ROUNDED AND DEEP FRIED AND SERVED IN A DELICIOUS SPINACH SAUCE)

(A MIXTURE OF NINE TYPES OF VEGETABLES, FRUITS COOKED IN A CASHEWNUT BASED GRAVY GARNISHED WITH DRY FRUITS & NUTS)

(BITTER GOURD COOKED WITH POTATOES & TOMATOES -HIGHLY NUTRITIONAL)

(FRESHLY CUT BEANS TOSSED ON A HOT PAN WITH SPICED TOMATOES & GRATED COCONUT)

(PAN FRIED FRESHLY CUBED POTATOES COOLED WITH FLORETS OF CAULIFLOWER, GREEN PEAS & SPICES, SERVED SEMI-DRY)

(DEEP FRIED BALLS OF CHICKPEA BATTER COOKED IN A YOGURT BASED SAUCE, TEMPERED WITH CUMIN & SPICES)

(FARM FRESH VEGETABLES COOKED IN A DELIGHTFUL TOMATO BASED SAUCE)

(SMALL QUARTERS OF POTATOES COOKED WITH FRESH GREEN PEAS IN A LIGHT HOMEMADE CURRY)

(FARM FRESH POTATOES COOKED WITH TOMATOES, ONIONS, GREEN CHILLIES & SPICES, SERVED SEMI-DRY)

(FRESHLY PICKED EGGPLANT PAR COOKED IN THE TANDOOR, FINELY CHOPPED AND FINISHED WITH ONIONS, HERBS & SPICES)

(TENDER BABYCORN TOSSED WITH MUSHROOMS, TOMATOES & SPICES)

(WHOLE CHICK PEAS COOKED WITH POTATOES & SPICES)

(YELLOW LENTILS COOKED WITH TRADITIONAL TADKA -FRIED SPICES)

(RED BEANS COOKED WITH CHEF’S SECRET RECIPE)

(BLACK LENTILS COOKED WITH SPICES AND SERVED)

ROTI KI TOKRI SE-FROM THE BREAD BASKET印式面饼

(LEAVENED REFINED FLOUR INDIAN BREAD BAKED IN THE TANDOOR-EARTHERN OVEN)

(WITH FRESHLY CHOPPED GARLIC)

(STUFFED & BRUSHED WITH BUTTER)

(WITH DRY FRUITS & NUTS)

(STUFFED WITH MINICED MEAT & POTATOES)

(STUFFED WITH POTATOES & VEGETABLES)

SHURUAAT – LETS BEGIN WITH APPETIZERS
头盘

SHORBA KE PATILE SE – FROM THE SOUP KETTLE
汤类

TANDOORI GALLI SE FROM THE TANDOORI STREET
印度烧烤类

MACHERO KI PUKAAR A CALL FROM THE FISHERMEN
鱼虾类

MURGHI HANDI SE FROM THE CHICKEN POT
印式鸡肉类

(LITERALLY MEANING CHICKEN FOR THE KING OF PERSIAN ORIGIN TYPICALLY GARNISHED WITH ALMONDS WITH AN AROMA OF CARDAMUMS AND CLOVES)

GOSHT KI HANDI SE – FROM THE MUTTON POT
印式羊肉类

ROTI KI TOKRI SE-FROM THE BREAD BASKET
印式面饼

CHAWAL KI HANDI SE – FROM THE RICE URN
印式米饭

MEETHI MULAKATAY – SWEET GATHERINGS
印式甜品

JALPAAN – BEVERAGES
印式茶水类