The restaurant has predominantly an Indian decor surrounded by the wooden carvings on the walls under a huge dome in the centre. There are silk paintings hanged on the walls which together depicts the royalty and culture from the Moghul era.

The menu is quite extensive with the varieties from all over the India, including the mild- 'Khormas' to the spicy taste of- 'Vindaloos'. The speciality being the tandoori dishes, in which the food is grilled inside an earthern clay pot oven- Tandoor, which is fired with charcoal to give the actual grill taste. The tandoori meat tikkas (chicken, mutton or fish) are very tender and succulent, all thanks to the well marination. The meat comprise of the chicken and mutton which are 'Halal Meats'- suitable for the Muslim consumption. Even the Indian breads are grilled inside the Tandoor, which comprise of Naans, Rotis, Kulchas or Parathas- Should not miss to taste the stuffed ones.

There is also a vast varieties of vegetables selections all over the India where a vegetarian will not go home half-hungry. The rice preparation is also in plenty to choose from Biryanis to Pulaos which are made from the special imported world renowned 'Basmati Rice'- the thin long grained fragrant Indian rice. We also offers a long variety of sweets from Gulab Jamuns, Rasgullahs to an typically made Kulfis(Indian Icecreams made and set in clay pots). Another never miss would be the Lassi, a homemade yoghut drink which can be served plain, sweet, salted or sweetened with mangoes

Finally to keep you warm is the cup of the Indian aromatic Masala tea flavoured with cardamoms, cloves and ginger boiled together with milk and sugar.